The Crown Wedding Package
Upon arrival at Castle Hotel & Spa, you and your guests will be assisted by our courteous valet staff, then warmly greeted by the Maître D’hôtel and escorted into the private wing of the Castle.
Your guests will marvel at the grandeur of the architecture and exquisite interior décor, capturing the romance of a historical era that lends itself to many stunning photo opportunities.
The Great Hall is an exquisite setting for any event with its impressive 40-foot vaulted ceiling, beautiful Tiffany-style stained-glass windows with heraldic motifs, and authentic musician’s balcony. The ornate décor on the staircase in the Marble Hall offers a classic indoor backdrop and the artfully landscaped grounds provide a stunning garden setting for outdoor photos.
We Host Only One Event at a Time in the Private Wing of the Castle
Afternoon Event – 11:00am – 4:00pm
Evening Event – 6:00pm – 11:00pm
(Inclusive of Ceremony)
The Crown Wedding Package
Professional Complimentary Valet Parking for all your guests
Complimentary Coat Check Attendant
A Customized Menu Package Prepared by our Talented Executive Chef, Christopher Colom
Attentive, Personal Service of our Professional Associates
Villeroy & Boch China
House Ivory Linens
Votive Candles to Decorate your Tables
Personalized Printed Menus
Preferred Guest Room Rates for all your guests
Outdoor Option for your Ceremony or Cocktail Hour
A complimentary Luxury Suite is included for the Bride & Groom for the evening of the wedding
The Wedding Menu
Cocktail Hour
Six Butler Passed Hors D’oeuvres
One Cold Display
One Hot Station
Dinner Reception
Appetizer Course
Salad Course
Choice of Two Entrees
Dessert Course
Beverages
Five Hour Premium Open Bar
Sparkling Wine Toast
Coffee & Tea Service
Cocktail Reception
Choice of Six of our Chef’s Canapés and Hot Hors D’ Oeuvres
Canapés
Tomato Bruschetta
Chilled Shrimp Cocktail
Lobster Salad in Cucumber Cup
Smoked Salmon Rosettes
Ceviche
Seared Beef on Rye with Horseradish
Foie Gras on Brioche
Blini with Caviar
Blue Crab and Avocado Toast
Seared Ahi Tuna on a Cucumber Coin with Wasabi and Ginger Aioli
Chicken & Apple Salad with Walnuts in and Endive Cup
Beet Caviar & Goat Cheese Mousse On a Sourdough Crostini
Crudité Shooters
Feta Stuffed Watermelon Cubes with Chiffonade of Mint
Chilled Cantaloupe Soup Shooters with Pancetta Crisp
Grilled and Chilled Beef Tenderloin with Shallot Compote on Crostini
Grilled and Chilled Pork Tenderloin on Corn Bread Crostini with Ginger Apricot Jam
Chocolate Covered Spanish Chorizo
Hot Hors D’ Oeuvres
Crab Cakes with Remoulade
Chicken Satays
Beef Teriyaki Satays
Warm Goat Cheese Tarts
Vegetable Spring Rolls
Shrimp Tempura
Fried Oysters with Avocado
Spanakopita
Steamed Dim Sum
Baby Lamb Chops
Corn Fritters
Coconut Shrimp
Bacon Wrapped Scallops
Beef Wellingtons
Lamb Merguez Stuffed Olives
Twice Baked Fingerling Potatoes
Smoked Bacon Wrapped Scallops
Korean BBQ Pork Belly Skewers| Grilled Pineapple| Ginger Miso Dip
Spaghetti and Meatball Fork served with Parmesan Reggiano
Chicken and Cheese Quesadilla Bites
Prosciutto Wrapped Asparagus Sherry Glaze
Exotic Mushroom Risotto Fritters
Chinese Shrimp Toast Served with Sweet Chili Sauce.
Crab Bunuelos Served with Saffron Aioli
Brandad Stuffed Piquillo Peppers
Roasted Mushrooms and Ricotta Crispy Filo
Cold Stations
(Choice of one)
Crudités, Domestic Cheese & Fruit Platter
Rainbow Baby Carrots, Baby Broccoli, Mixed Baby Beets, Fennel, Haricot Vert, Asparagus Tips,
Tri-Color Peppers, Cucumber, Zucchini, Summer Squash.
Dipping Sauces: Green Goddess, Yogurt Ranch Dressing, & French Onion Dip
Assortment of Cheese Including:
Brie, Fontina, Parmesan, Blue Cheese, Smoked Gouda
Accompaniments Include Apples, Grapes, Crackers, Raisin Walnut Baguette, Fig Jam, Sweet White
Wine Soaked Raisins, Truffle Honey, Mixed Nuts
Mixed Fruit Platter Includes: Honeydew, Cantaloupe, Pineapple, Grapes, Apple, Kiwi Fruit, Fresh
Seasonal Berries
*Upgrade available for Imported Cheeses
Antipasti Station
Cold Rotini Pasta Salad, Roast Red Peppers, Diced Sopressata, Basil, Roast Garlic & Evoo
Marinated Artichoke Hearts, Mixed Olives, Pickled Seasonal Vegetables
First Cold Press Evoo, Aged Balsamic Syrup, Pistachio Nuts, Italian Bread, Grissini, Basil Pesto
(With Pignoli Nuts)
Sliced Cured Meats Including: Prosciutto Di Parma, Mortadella, Speck (Smoked
Prosciutto), Sweet Coppa , Hot Sopressata, Bocconcini Mozzarella, Cherry Tomatoes & Basil
Mediterranean Station
Pita Bread & Pita Chips, Chickpea Hummus, Tzatziki Sauce, Baba Ganoush, Stuffed Grape Leaves,
Curried Lentil Salad, Vegetable Cous Cous, Roasted Garlic Aioli, Mixed Marinated Olives, Cucumber “Spears”
Harissa Spiced Feta Cheese Spread, Orzo “Greek Salad”
Enhancements
Add One or More of the Following to Elevate the Cold Display Presentation
Classic Raw Bar
Jumbo Shrimp Cocktail, Little Neck Clams, Blue Point Oysters
Station Is Stocked With : Lemons, Tabasco Sauce, Cocktail Sauce, Mignonette Sauce, Horseradish, & Old Bay Aioli
Based On a Minimum of 40 Pcs/Per Item
Station May Be Attended For Chef Fee
Upgrades :
Kumomoto Oysters
Snow Crab Claws
Chilled Jumbo Lump Crab Salad with Avocado and Spicy Aioli
Chilled Lobster Salad with Fines Herbs
Salads Served With Brioche Buns & Crisp Tortillas
Smoked Fish Station
Scottish Smoked Salmon, Lox, Smoked Catskills Brook Trout, Whitefish Salad, Smoked Sable
Rye Toast, Mini Toasted Bagels, Crème Fraiche, Whipped Cream Cheese, Chives, Scallions, Dill, Capers,
Red Onion, Lemon Wedges & Pickled Mustard Seeds.
Caviar Available As a Premium Supplement – MP
Sushi Station
Assorted Sushi, Sashimi & Nigiri To Include:
Spicy Tuna Roll
California Roll
Vegetable Roll (Avocado & Cucumber)
Salmon with Avocado
Tuna with Avocado
Yellowtail Jalapeño
Hand Rolls
Tuna Sushi/Sashimi
Salmon Sushi/Sashimi
Yellowtail Sushi/ Sashimi
Station Stocked With Wasabi, Seaweed Salad, Edamame, Soy Sauce, Pickled Ginger & Chopsticks
Minimum of 40 guests
Station subject to Chef Fee
*Japanese Beer & Sake available for an upcharge
Hot Stations
(Choice of one)
Pasta Bar
(Choice of two)
Penne A La Vodka
Orecchiette with Sweet Sausage & Broccoli Rabe
Gemelli Pasta with Shrimp, Roasted Garlic & Crushed Red Pepper and Argula Pesto
Garganelli Pasta with Diced Tenderloin Wild Mushrooms, Black Truffle Jus
Campanelle Pasta with Roasted Zucchini Cherry Tomatoes, & Basil Pesto
Tortellini with Parmegiano Cream Sauce, Parsley and Double Smoked Bacon and Peas
Cavatappi Primavera, Evoo, Garlic and Parmigiano Reggiano
Classic Caesar Salad Presented In Station
Requires Cassette Burners & Chef Fee
Additional Sauces Available Include : Marinara, Vodka Cream Sauce, or Bolognese
Station Is Stocked With Grated Parmigiano, & Red Pepper Flakes, Garlic Bread.
Taco Station
6” Flour Tortillas, Guacamole, Pico De Gallo, Pepper Jack Cheese,
Spiced Ground Beef, Pulled Pork, Grilled Chicken,
Garnished with: Onions, Radishes, Cilantro and Pickled Jalapenos.
Gourmet Macaroni & Cheese
(Choice of two)
Aged Cheddar and Bacon on Texas Toast
Smoked Gouda and Tomato on Sourdough
Wild Mushroom and Fontina Grilled Cheese on Country White
Black Forest Ham and Gruyere on Brioche
Cheddar and Avocado on Multi Grain Bread
Fresh Mozzarella and Basil Pesto on Focaccia
Duck Comfit and Red Dragon Cheddar on Rye +5
Requires Cassette Burners & Chef Fee
Slider & Frankfurter Station
(Choice of three)
Classic Beef Sliders, Aged Cheddar & Ketchup
Sweet Sausage Patty with Peppers & Onions
Crisp Eggplant with Tomato Jam
Bbq Pulled Pork with Cole Slaw
Crab Cake with Old Bay Aioli
Mini Lobster Roll On Brioche Navette
Scottish Salmon Slider, Yogurt Dill Sauce
Frankfurt: Hebrew National Hot Dogs, Pretzel Buns, Dijon Mustard, Yellow Mustard, Ketchup,
Sriracha Ketchup, Pickle Relish, Sauerkraut, Caramelized Onions.
Carving Station
(Choice of two)
Roast Breast of Hudson Valley Chicken, Honey Bourbon Glaze Or Fin Herbs & Natural Jus
Black Peppercorn Rubbed Roast Center Sirloin, Bordelaise & Horseradish Sauces
Slow Cooked BBQ Brisket with Carolina Moppin Sauce
Roasted Turkey Breast with Orange Cranberry Compote & Turkey Gravy
Rosemary & Garlic Rubbed Rack of Baby Lamb, Chimichurri Sauce
Roasted Berkshire Pork Loin, Maple Glaze & Seasonal Fruit Compote
Honey Glazed Fleur De Lis Ham, Dijon Mustard
Moroccan Spiced Fillet of Roasted King Salmon, Crème Fraiche, Marinated Cucumbers
Served With Mini Brioche Buns
Plated Dinner
Appetizer
(Choice of one)
Jumbo Lump Crab & Citrus Salad
Jicama, Cucumbers, Hibiscus Reduction
Herb Crusted Big Eye Tuna
Green Beans, Grape Tomatoes, Pickled Shallots, Lemon Vinaigrette
Maple Brook Farms Burratta
Grilled Heirloom Tomato, Baby Arugula, Basil Oil
Pan Roasted Day Boat Scallops
Pickled Apple Salad, Butternut Squash Puree, Spiced Rum Gastric
Roasted Mushroom Grattan
Frisee Salad, Truffle Sherry Dressing
Roasted Beet and Goat Cheese Napoleon
Red Watercress, Black Walnuts Dressing
Lomi Lomi Salmon
Salt Cured Cucumbers, Pickled Shitake, Citrus Soy Dressing
Smoked Chicken and Pesto Flatbread
Slow Cooked Tomatoes, Toasted Pine Nuts, Fresh Mozzarella
Caramelized Onion and Apple Tart
Crisp Frisee, Cider Vinaigrette
Braised Lamb Gordita
Shaved Radish, Sherry Crema, Fig Compote
Seasonal Hot Soup*
Butternut Squash Bisque
Cauliflower Volute
Potato & Leek Soup
Coconut & Carrot Soup with Ginger
Spring Pea Soup with Bacon
Roasted Parsnip Soup
Corn Chowder
Lobster Bisque
Salad
(Choice of one)
Classic Caesar Salad
Iceberg Wedge, Pickled Shallots, Crumbled Bacon, Blue Cheese Dressing
Baby Spinach with Roasted Beets, Red Onions and Goat Cheese
Watercress, Citrus and Hearts of Palm Salad
Arugula, Endive, Crisp Apples with Roquefort and Walnut Vinaigrette
Tomato and Mozzarella with Basil (Seasonal)
Grilled, Stuffed Portabella Mushroom
Strawberry, Watercress Lettuce & Champagne Salad
Entrée
(Choice of two)
Roasted Chilean Sea Bass, Cannellini Beans and Smoked Tomato &Chorizo Ragout,
Pan Seared Halibut with Mushroom Leek Risotto, Asparagus & Lemon Beurre Blanc
Wakame Crusted Tuna with Caramelized Pineapple and Seaweed Salad
Roasted Salmon, Creamy Orzo, Haricot Vert, Tomato Rosemary Jam
Striped Bass with Creamy Polenta, Broccoli Rabe,
Thai Green Curry Shrimp, Jasmine Rice, Roasted Root Vegetables
Herb Crusted Icelandic Cod Mediterranean Cous Cous, Patty Pan Squash, White Wine Sauce
Roasted French Chicken Breast, Duchess Potatoes Mushroom & Corn Fricassee, Natural Reduction
Braised Lamb Shank with Roasted Cauliflower Cous Cous
Thick Cut Pork Chops Braised Cabbage and Whole Grain Mustard Sauce
Pork Tenderloin, Black Bean Salsa and Plantain Chips
Veal Marsala
Grilled Rib eye Steak, Creamed Spinach and Roasted Fingerling Potatoes
Pan Roasted Filet Mignon, Dauphinoise Potatoes, Haricot Vert, Red Wine Jus
Braised Short Rib of Beef with Whipped Potatoes Cider Glazed Carrots
Pan Roasted Long Island Duck Breast, Forbidden Rice, Yellow Wax Beans, Tart Cherry Jus
Herbed Crusted Rack of Lamb, Roasted Potatoes, Swiss Chard
Parmesan Crusted Veal Chop, Wild Mushroom Bread Pudding, Roasted Asparagus
*Seasonal Vegetarian Entrée Available upon request
Dessert
Assorted Mini Desserts
Mini Pastries, Petit Fours, Chocolate Dipped Strawberries
Optional Favors
Breakfast at Midnight
Blueberry Pancakes
Breakfast Burritos
Bacon
Sausage
Home Fries
French toast or Waffles
Fresh Fruit Platters
A minimum guarantee of 50 guests is required
Liquid Nitrogen Ice Cream Station
Watch Our Chefs Create State of the Art Ice Cream Creations Using Liquid Nitrogen
(Choose 2)
Raspberry Cream Puff
Chocolate Cream Puff
Popcorn Ice Cream
Blood Orange Madras +5
Reverse Caramel Apple
Bourbon Molasses Ice Cream
Frozen Peach Martini +5
A minimum guarantee of 50 guests is required
Additional Nitrogen Tank
Bar Services
Castle Premium Open Bar
Smirnoff, Titto’s, Bacardi, Captain Morgan, Bombay Dry Gin
Langley’s, Chivas Regal, Seagram’s VO, Hornitos, Jack Daniels, Jim Beam
Domestic Beer & Imported Beer, House Wines, Assorted Sodas, Juices
Cordial Bar
*Charged on Consumption
Kahlua, Courvoisier VS, Hennessey VSOP
All beverages must be purchased from Castle Hotel & Spa
