Castle Hotel & Spa in Tarrytown, NY (400 Benedict Avenue) is excited to announce that its award-winning Equus restaurant will be participating in the fall 2017 Hudson Valley Restaurant Week. Offered each spring and fall, and produced by The Valley Table magazine, Hudson Valley Restaurant Week is the largest and most successful dining event in the region. This fall, the event will run from October 30, 2017 to November 12, 2017.
During Restaurant Week, participating restaurants offer a three-course, prix fixe dinner menu for $32.95 per person (plus tax, beverage and gratuity) from Monday thru Friday. During this time Equus will also be offering its regular menus.
Below is a sneak peek of the delicious Hudson Valley Restaurant Week menu that Equus will be offering.