Executive Chef, Christopher Colom invites you to join him for an intimate Chef’s Table that is seasonal, elegant and artistic, which features local ingredients and wine pairings from our Cellar Master in our Arthur Pitt Library by the fire.
- Two Night Accommodations
- Brunch with Bottomless Mimosas and Bloody Mary’s
- Lunch with Complimentary Champagne
- Craft Cocktail for Two with Three Course Prefix
- Seven Course Spontané Tasting and Wine Pairings for Two